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Home · What to eat · Order the Grilled Branzino, Steak Frites, or Lobster Club at Ambassadors Clubhouse

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what to order at ambassadors clubhouse

At Ambassadors Clubhouse, go for the grilled branzino with seasonal vegetables, the steak frites with mixed greens, or the lobster club on sourdough—each delivers protein and substance without the cream-heavy sauces that weigh down other menu sections.

The grilled branzino, steak frites, and lobster club are your strongest plays at Ambassadors Clubhouse. They center on whole protein with vegetables or greens rather than cream sauces, pastry, or cheese-forward preparations that dominate the rest of the menu.

Best choices

  1. Grilled branzino with seasonal vegetablesGrilled branzino with seasonal vegetablesWhole fish cooked simply, paired with whatever vegetables the kitchen is running that day—you get complete protein and fiber without butter sauces or breadcrumb toppings that add density without satisfaction
  2. Steak frites with side salad instead of friesSteak frites with side salad instead of friesThe steak itself is a solid cut prepared without heavy reduction sauces, and swapping fries for the mixed greens gives you volume and crunch that actually fills you rather than just adding fried starch
  3. Lobster club on sourdoughLobster club on sourdoughLobster meat, bacon, lettuce, and tomato on toasted bread—the protein and vegetables do the work here, and sourdough has more structure and chew than white bread that disappears in two bites
  4. Chicken paillard with arugula and lemonChicken paillard with arugula and lemonPounded thin chicken breast means it cooks fast and stays tender, the arugula adds pepperiness and bulk, and lemon dressing is just acid and oil rather than a cream or mayo base
  5. 5Tuna tartare as a starterRaw tuna with minimal dressing, usually some avocado and crisp vegetables—it is almost entirely protein and produce, giving you substance before the main without filling you with bread or fried appetizers

Watch out for

  • The truffle mac and cheese appears on every table but it is essentially pasta in cream sauce with cheese melted through—it sits heavy and delivers almost no protein or fiber for the density it carries
  • Anything described as 'Wellington' or 'en croute' wraps the protein in pastry, which means you are eating through butter and flour before you reach the actual food
  • The burger comes on a brioche bun with aioli and often bacon and cheese—by the time you have worked through the toppings and the soft sweet bun, you have had more condiments than beef
  • Cream-based soups like lobster bisque or mushroom velouté are thickened with cream and sometimes flour, making them dense without the chew and volume that help you feel done eating

Depending on the day

You are eating before evening plans and need to feel light

Start with the tuna tartare or a green salad with vinaigrette, then go straight to the branzino or chicken paillard. Skip the bread basket entirely and ask for sparkling water—the bubbles give you a sense of fullness without adding anything to digest. If others are ordering dessert and you want something, ask for berries or sorbet rather than the chocolate torte or cheesecake that will sit in your stomach for hours.

You are coming from a workout or long day and genuinely hungry

The steak frites or lobster club will actually satisfy you because they deliver concentrated protein your body can use. Add a side of roasted vegetables or the kale salad if it is on the menu—the fiber slows everything down and keeps you full longer. Start with the tuna tartare if you want an appetizer, but skip the fried calamari or croquettes that fill you with oil before the main arrives.

Also asked

What should I order at Ambassadors Clubhouse in NYC?

The New York location runs a similar menu to other Ambassadors Clubhouses, so the grilled branzino, steak frites, and lobster club remain your best calls. The NYC kitchen tends to have a rotating fish special each day—ask what it is and how it is prepared, and if it is grilled or roasted with vegetables rather than in a cream sauce, that is often the freshest thing you can order. The burger here is popular but comes loaded with toppings and a soft bun, so if you want it, ask for it without the aioli and cheese, on a regular bun or lettuce-wrapped if they will do it.

What should I order at Ambassadors Clubhouse in London?

The London Ambassadors Clubhouse menu leans slightly more British, which means you will see things like fish and chips, shepherd's pie, and sticky toffee pudding. Go for the grilled Dover sole if it is available—it is a whole flatfish cooked simply, similar to the branzino. The roast chicken with root vegetables is another strong choice because it is straightforward protein and produce. Avoid the pies and anything described as 'pudding' unless you are genuinely celebrating something—they are built on pastry, suet, or cream and will anchor you to your chair for the rest of the afternoon.

The dishes behind this

Most people walk into Ambassadors Clubhouse thinking it is a lighter, more casual spot than it actually is, then find themselves surprised by how heavy they feel after a meal. The menu reads approachable—burgers, pasta, fish—but the kitchen leans hard on cream sauces, cheese, pastry, and aioli-based spreads that turn simple dishes into rich ones. A chicken sandwich becomes chicken with bacon, cheese, aioli, and a brioche bun. A pasta becomes mac and cheese with truffle oil and breadcrumbs. The plating looks restrained, but the construction is not.

The smartest move is to look for anything described as grilled, roasted, or paillard, and to check what it comes with. If the answer is seasonal vegetables, greens, or a simple salad, you are in good shape. If the answer is creamy polenta, truffle mac, or fries, ask to swap it for something green. The kitchen is accommodating, and most sides can be substituted without issue. The difference between leaving Ambassadors Clubhouse feeling fine and leaving it feeling like you need a nap is usually what sits underneath or next to the protein, not the protein itself.

The other thing people miss is that the appetizers here are almost all fried or cream-based. Croquettes, calamari, burrata, bisque—they are all designed to be rich and indulgent, which is fine if that is what you are after, but if you are trying to pace yourself through a meal, starting with one of these means you are already carrying a load before the main arrives. The tuna tartare is the exception. It is clean, bright, and mostly protein and vegetables, so it wakes up your appetite without filling you up. If you are genuinely hungry, skip the starter entirely and put that appetite toward the main, where the food has more structure and substance.

The dessert menu is a minefield unless you are actively celebrating something. Everything is built on chocolate, cream, pastry, or caramel, and portions are generous. If you want something sweet, ask if they have berries or sorbet. Most clubhouses keep them on hand even if they are not printed on the menu, and they give you a sense of finish without the heaviness of a molten chocolate cake or bread pudding that will sit in your stomach until morning.

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